Wood + Gin Hamper

A simple but solid Hamper made with love, wood and Premium Gin.

This unique pack comes wrapped in a sustainable package.

Includes:

Nix Gin, Premium craft distillery, pure Andes dry spirit, small batch, Chile (750ml):  Made in Chile with dedication at the Cordillera de los Andes (Andes Mountain range) with glacier water and endemic botanicals, Nix Gin is the result of a careful selection of traditional London Dry and endemic Andes mountains botanicals. A Gin in which the juniper berries stand out and are highlighted with botanicals such as rosehip, myrtle, maqui, lime peel, coriander, cardamom, black and pink pepper, among others. An Andes Dry Gin with a classical touch, versatile and elegant on the palate; and, distilled in small Chilean copper stills in Colchagua Valley's Mountain foothills. 

TASTING NOTES:  

On the nose: Classic juniper and citrus along with floral and herbs. 

On the palate: Harmonious balance of floral and peppery with Juniper and rose hip. 

RUSTIKO Camphor Laurel chopping board: A hand crafted Camphor Laurel chopping board, sourced sustainably from the hinterland of Byron Bay. Each piece of wood is selected for its grain quality and handcrafted into a unique, long lasting, professional quality chopping board. Camphor laurel is a hard wood of medium density, with beautiful colour and grain patterns. Not only is it great for knives, its natural antibacterial property is for life.

This handy board is great for preparing anything in the kitchen. It's versatility as both an anti-bacterial chopping board and stunning presentation platter makes these boards a modern kitchen’s must have item. 

*Comes with a hole for hanging or carrying and soft round edge finish.

*Handcrafted into a long-lasting, professional quality chopping board.

*Each board is a unique piece, they all come in different colours and grain patterns. 

*ECO-Friendly

100% Australian product

Dimensions:

360x250x25mm, approx

Weight 1.4 kg, approx

HOW DO I CARE FOR MY BOARD?

Wash with warm water and soap, best to dry in the rack, not behind the taps (too much water). Do not soak in water or put in dishwasher - you don’t need to as the wood holds its anti-bacterial properties for life.

HOW AND WHAT DO I OIL MY BOARD WITH?

Depending on use, re-oil your board every month or whenever it looks a bit dull.

Re-oil your boards with any Board care oil. This is totally Food Safe, contains Mineral oil with a natural Camphor fragrance and can be applied directly to a dry board with paper towel, cloth or unused T-shirt.

HOW IS MY BOARD ANTI BACTERIAL?

Camphor laurel is naturally Anti-Bacterial for life because of the natural oils found within the properties of the wood.

WILL I GET KNIFE MARKS ON MY BOARD?

Your board will get very fine knife marks that will blend in over time, rather than big chunks like the cheap, bamboo boards or bits of plastic from plastic boards.

HOW IS MY BOARD MADE, WHAT IS MY BOARD MADE FROM & WHAT IS CAMPHOR LAUREL TIMBER?

The body of your board is made from Camphor laurel timber. We use a tongue and groove jointing on extra large boards so they are strong and will give you many years of use. Your board is made from Camphor laurel sourced sustainably from Byron Bay and other areas of New South Wales. Camphor laurel is an ECO Friendly timber, which means you’re doing a good thing for the environment when you purchase one of our boards!

*T&C: