RUSTIKO Solid Chef + Gin Hamper
RUSTIKO Solid Chef + Gin Hamper
We love handmade, and quality products that last for ages are good for the planet.
The RUSTIKO Solid chef + Gin HAMPER comes with an essential selection of what you need to rock your Kitchen. A set of two handmade unique knives that will last forever, a solid, long-lasting antibacterial handmade wooden board, and a Premium Gin made in small batches at the foot of the Andes Mountain range, Chile.
A present that any Kitchen/BBQ enthusiast would appreciate and value forever!
Includes:
Ironclad Paring knife: Made in New Zealand and crafted from high quality, robust German stainless steel, this short-bladed knife is used for precise slicing, dicing, peeling and mincing. Or makes an ideal steak knife. The handle is engineered with innovative, durable wool fibres making it lighter and more sustainable. An extension of your thumb and forefinger, the Paring Knife will allow you to cut with minimal hand motion.
- Weight - approximately one medium sized heirloom tomato (150g)
- 100mm blade length
- 19mm blade height at handle
- 125mm handle length
- Hand wash with scrubbing brush and hot soapy water
- Hand-made in Aotearoa, New Zealand
- Made with our friends at Victory Knives
Ironclad Santoku knife: Made in New Zealand and crafted from high quality, robust German stainless steel, this tool is designed for everyday chopping, slicing, dicing and mincing. The handle is engineered with innovative, durable wool fibres making it lighter and more sustainable. Designed for left and right handers, it fits all hand sizes. You’ll be effortlessly gliding through every ingredient, every time. The undyed, natural fibres mean that each handle has its own unique cream colour with variations in tone, too.
- Weight - approximately one medium sized heirloom tomato (150g)
- 180mm blade length
- 48mm blade height at handle
- 130mm handle length
- Hand wash with scrubbing brush and hot soapy water
- Hand-made in Aotearoa, New Zealand
- Made with our friends at Victory Knives
RUSTIKO Camphor Laurel chopping board: A hand crafted Camphor Laurel chopping board, sourced sustainably from the hinterland of Byron Bay. Each piece of wood is selected for its grain quality and handcrafted into a unique, long lasting, professional quality chopping board. Camphor laurel is a hard wood of medium density, with beautiful colour and grain patterns. Not only is it great for knives, its natural antibacterial property is for life. This handy board is great for preparing anything in the kitchen. It's versatility as both an anti-bacterial chopping board and stunning presentation platter makes these boards a modern kitchen’s must have item. Comes with a hole for hanging or carrying and soft round edge finish. Handcrafted into a long-lasting, professional quality chopping board. ECO-Friendly
- 360x250x25mm, approx
- Weight 1.4 kg, approx
- Go to "products" to find out more about how to care for this handcrafted wooden board.
Nix Gin, Premium craft distillery, pure Andes dry spirit, small batch, Chile (750ml): Made in Chile with dedication at the Cordillera de los Andes (Andes Mountain range) with glacier water and endemic botanicals, Nix Gin is the result of a careful selection of traditional London Dry and endemic Andes mountains botanicals. A Gin in which the juniper berries stand out and are highlighted with botanicals such as rosehip, myrtle, maqui, lime peel, coriander, cardamom, black and pink pepper, among others. An Andes Dry Gin with a classical touch, versatile and elegant on the palate; and, distilled in small Chilean copper stills in Colchagua Valley's Mountain foothills.
TASTING NOTES:
On the nose: Classic juniper and citrus along with floral and herbs.
On the palate: Harmonious balance of floral and peppery with Juniper and rose hip.
Finish: Medium with earthy and spicey notes.
• Variety: Andes Dry
• Botanicals: Juniper, Rose Hip, Cardamom, Black Pepper, Coriander, Chilean Myrtle, Lemon, and Ginger.
• Base spirit: Five-times distilled corn distillate with 96% alc/vol.
• Water: Glacial spring water
• Distillation process: Macerated for 24 hours and then distilled in copper stills, where botanicals are added into the gin basket. Electronic temperature control is used to ensure a measured distillation process.
• Infusion: One month in temperature-controlled stainless-steel tanks.
• Distilled in the Alto Colchagua Region, Chile
*T&C:
- This gift can only be delivered to another adult who is not the purchaser
- The gift cannot be delivered to a person at the location where the gift was purchased
- Two litres is the maximum volume of alcohol permitted in each gift.
-
Shipping & Delivery
All orders are usually shipped within 48 hours of receipt, Monday - Friday 9am - 12.30pm. Please refer to our website for individual updates.
Shipping options available at checkout. -
Free Delivery Local Community
We value our community support and aim to stay local. As a way to thank our local supporters, we offer free delivery for Sydney Northern Beaches area (NSW 2092, 2093, 2094, 2095, 2096, 2097, 2099, 2100). No minimum spent required.
Pick up available in Balgowlah, NSW 2093.
*Even though we'll try to deliver the goods to you as soon as possible, delivery timings may vary from 2-5 business days.