RUSTIKO Forever Chef Hamper

We love handmade, and quality products that last for ages are good for the planet. 

The RUSTIKO Forever Chef pack comes with an exquisite selection of what you need to absolute rock your Kitchen. A set of two handmade unique knives that will last forever, a solid, long-lasting antibacterial handmade wooden board, and a unique hand poured cast iron pan. This pack will stay in your kitchen forever!

Includes:

Legacy Pan: an original and only cast iron skillet. Hand-poured in Australia, every Legacy Pan is as unique as the family recipes it will prepare. This unique design has been made from a raw high-grade recycled iron. The iron is certified, and the design built to last. The legacy pan arrives fresh from the foundry unseasoned - unseasoned means no chemicals, dyes or enamels where they shouldn't be. Better for you and the planet.

• Weight - approximately one red cabbage
• 2.7kg Single Mould Pour
• Unseasoned, High-Grade T-100 Recycled Iron
• 280mm Diameter at top-edge / 250mm at cooking base (mid-size family pan)
• 45mm High Sides
• Hangable, Ergonomic Handle
• Front Grip
• Dual Pouring Lips
• Comes with Printed Three Generation Guarantee™️, Use & Care Instructions, Grape seed Oil and Cotton Storage Bag
• Go to "Products - The legacy pan" to find out more about how to care for this handcrafted cast iron pan.
  

Pairing knife: Made in New Zealand and crafted from high quality, robust German stainless steel, this short-bladed knife is used for precise slicing, dicing, peeling and mincing. Or makes an ideal steak knife. The handle is engineered with innovative, durable wool fibres making it lighter and more sustainable. An extension of your thumb and forefinger, the Paring Knife will allow you to cut with minimal hand motion.

• Weight - approximately one medium sized heirloom tomato (150g)
• 100mm blade length
• 19mm blade height at handle
• 125mm handle length
• Hand wash with scrubbing brush and hot soapy water
• Hand-made in Aotearoa, New Zealand
• Made with our friends at Victory Knives

Santoku knife: Made in New Zealand and crafted from high quality, robust German stainless steel, this tool is designed for everyday chopping, slicing, dicing and mincing. The handle is engineered with innovative, durable wool fibres making it lighter and more sustainable. Designed for left and right handers, it fits all hand sizes. You’ll be effortlessly gliding through every ingredient, every time. The undyed, natural fibres mean that each handle has its own unique cream colour with variations in tone, too. 

• Weight - approximately one medium sized heirloom tomato (150g)
• 180mm blade length
• 48mm blade height at handle
• 130mm handle length
• Hand wash with scrubbing brush and hot soapy water
• Hand-made in Aotearoa, New Zealand
• Made with our friends at Victory Knives

RUSTIKO Chopping board: A hand crafted Camphor Laurel chopping board, sourced sustainably from the hinterland of Byron Bay. Each piece of wood is selected for its grain quality and handcrafted into a unique, long lasting, professional quality chopping board. Camphor laurel is a hard wood of medium density, with beautiful colour and grain patterns. Not only is it great for knives, its natural antibacterial property is for life. This handy board is great for preparing anything in the kitchen. It's versatility as both an anti-bacterial chopping board and stunning presentation platter makes these boards a modern kitchen’s must have item.  Comes with a hole for hanging or carrying and soft round edge finish. Handcrafted into a long-lasting, professional quality chopping board. ECO-Friendly

• 360x250x25mm, approx
  
• Weight 1.4 kg, approx
  
• Go to "products" to find out more about how to care for this handcrafted wooden board.